Answer
Mycotoxins are toxic metabolites produced by different genera of fungi (Aspergillus, Fusarium, Penicillium, Claviceps, etc.) that can contaminate a wide range of foods and feeds. These fungi are ubiquitous and wide-spread at all levels of the food chain. They are present in food produced at all latitudes save the polar regions.
2 years ago
Source(s):
http://www.iaea.org/trc/myco-frmain.htm
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